A Sake Brewery to Save the Vanishing Rural: Ine to Agave

I contributed a series of two articles on Ine to Agave, one of the trendiest breweries in Japan right now.

Shuhei Okazumi is a culinary hero who save the rural area through brewing and other ferments. The first tells his story, the second about vegan mayo, which will be distributed in the US too.

I’m honored to tell the story of one of the hottest entrepreneurs and brewers in English!


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