Why This San Francisco Pop-Up Chef Pairs Sake with His Dishes

An interview with Geoff Reed, my favorite chef and a good partner of my Squoia Sake, is published.

Geoff fishes himself and cooks the fish right in front of his customers. His dishes are based on Japanese cuisine, but are very creative, incorporating the essence of many different countries.

His approach to the culture of fermentation is also very inspiring. Read the story to see how these people are pushing sake culture in San Francisco.


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