Sustainability and “Sake Kasu”, a By-Product of Sake

I wrote about sake kasu, a by-product of sake that is often discarded despite its high nutritional and flavor value.

Not only basic information, but also new corporate initiatives are summarized in this series. Read on for the latest info about sake kasu!

コメントを残す

メールアドレスが公開されることはありません。 が付いている欄は必須項目です